Fennel and Apple Salad with Lemon-Shallot Dressing

Name: Fennel and Apple Salad with Lemon-Shallot Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 4 liters torn Boston lettuce (about 8 small heads); 473 milliliters thinly sliced fennel bulb (about 2 small bulbs); 454 grams cups chopped Braeburn or Gala apple (about; 59 milliliters fresh lemon juice; 2 Tbsps olive oil; 2 teaspoons red wine vinegar; 1 teaspoons salt; 118 milliliters minced shallots (about 3); 1 teaspoon sugar; 2 Tbsps water

Need a gluten free and vegan side dish? Fennel and Apple Salad with Lemon-Shallot Dressing could be an awesome recipe to try. This recipe serves 8. One serving contains 85 calories, 2g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 45 minutes. A mixture of lemon juice, shallots, fennel bulb, and a handful of other ingredients are all it takes to make this recipe so delicious.