RecipesMagazine

Favorite Chocolate Cake

Favorite Chocolate Cake
Favorite Chocolate Cake might be just the dessert you are searching for. One portion of this dish contains about 4g of protein, 11g of fat, and a total of 234 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 16. From preparation to the plate, this recipe takes approximately 1 hour. A mixture of sugar, butter, cake flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
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OvenOven
2
Sift the flour with the baking soda and salt three times.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
3
Boil the water and add it to the chocolate, and stir until melted.
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ChocolateChocolate
WaterWater
4
Cream together the butter or margarine and the sugar.
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ButterButter
CreamCream
SugarSugar
5
Add the eggs and mix well. Stir in the vanilla.
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VanillaVanilla
EggEgg
6
Blend in the chocolate mixture to the creamed mixture.
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ChocolateChocolate
7
Add the flour alternately with the sour cream, beating well after each addition.
Ingredients you will need
Sour CreamSour Cream
All Purpose FlourAll Purpose Flour
8
Pour batter into two 9 inch round cake pans.
9
Bake at 350 degrees F (175 degrees C) for 30 minutes or until cakes tests done.
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OvenOven

Equipment

DifficultyExpert
Ready In1 h
Servings16
Health Score1
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