Sweet Potato Soup
Sweet Potato Soup requires approximately 35 minutes from start to finish. This gluten free recipe serves 4. One portion of this dish contains around 6g of protein, 18g of fat, and a total of 300 calories. A mixture of brown sugar, sweet potatoes, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a budget friendly soup. Autumn will be even more special with this recipe.
Instructions
Peel and cut vegetables into small, uniform pieces.
Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.
Place vegetables and liquid into a food processor. Puree.
Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter.
Add salt and pepper to taste.