Sweet Potato Soup

Sweet Potato Soup
Sweet Potato Soup requires approximately 35 minutes from start to finish. This gluten free recipe serves 4. One portion of this dish contains around 6g of protein, 18g of fat, and a total of 300 calories. A mixture of brown sugar, sweet potatoes, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a budget friendly soup. Autumn will be even more special with this recipe.

Instructions

1
Peel and cut vegetables into small, uniform pieces.
Ingredients you will need
VegetableVegetable
2
Place in a pot, and cover with the chicken stock; use only the amount of stock needed to cover. Bring to a boil, and cook until vegetables are tender.
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StockStock
VegetableVegetable
Equipment you will use
PotPot
3
Place vegetables and liquid into a food processor. Puree.
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VegetableVegetable
Equipment you will use
Food ProcessorFood Processor
4
Return pureed vegetables to the saucepan. Slowly stir in the cream, brown sugar, nutmeg, and butter.
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Brown SugarBrown Sugar
VegetableVegetable
ButterButter
NutmegNutmeg
CreamCream
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Sauce PanSauce Pan
5
Add salt and pepper to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
DifficultyMedium
Ready In35 m.
Servings4
Health Score15
Dish TypesSoup
OccasionsFallWinter
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