Fresh Fig Freezer Jam
Fresh Fig Freezer Jam is a gluten free and vegan recipe with 96 servings. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 42 calories. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 30 minutes. It works well as an inexpensive condiment. If you have figs, sugar, liquid pectin, and a few other ingredients on hand, you can make it.
Instructions
Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.
Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved.
Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.