Favorite Chinese Chicken Salad

Name: Favorite Chinese Chicken Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 1 teaspoon black pepper; 3 Tbsps blanched slivered almonds; 30 milliliters canola oil; 1 teaspoon chicken base; 3 precooked boneless chicken breasts, shredded; 2 green onions, thinly sliced; 118 milliliters thin julienned slices jicama (or water chestnuts if you prefer); 1 large napa cabbage, shredded; 454 grams frozen peas and carrots, unthawed; 85 grams package uncooked oriental-flavor instant ramen noodles or chicken-flavored ramen noodles, crushed (save 1 seasoning mix packet for dressing); 59 milliliters rice vinegar; 1 teaspoon salt; 59 milliliters sesame oil; 2 Tbsps sesame seeds, toasted; 5 Tbsps sugar

The recipe Favorite Chinese Chicken Salad is ready in roughly 35 minutes and is definitely a great dairy free option for lovers of Chinese food. This main course has 286 calories, 13g of protein, and 16g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. A mixture of sesame seeds, blanched slivered almonds, jicama, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.