Fat-Free Oatmeal Cookie Pie Crust

Name: Fat-Free Oatmeal Cookie Pie Crust
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons agar agar powder (or 1 more tablespoon cornstarch); 59 milliliters apple sauce; 0 teaspoons baking soda; 59 milliliters brown sugar (packed); 118 milliliters cornstarch; 177 milliliters calamondin juice; 2 Tbsps chopped calamondin rind; 2 Tbsps natural sugar; 118 milliliters quick oats (use gluten-free oats, if necessary); 0 teaspoons salt; 118 milliliters sorghum flour (may use whole wheat flour or a mixture of unbleached and whole wheat); 296 milliliters soymilk (or other non-dairy milk); 237 milliliters sugar; 0 teaspoons vanilla; 237 milliliters water

Fat-Free Oatmeal Cookie Pie Crust might be just the crust you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegan recipe has 240 calories, 2g of protein, and 1g of fat per serving. fatfreevegan.com. From preparation to the plate, this recipe takes about 23 minutes. Head to the store and pick up vanilla, calamondin rind, oats, and a few other things to make it today.

Instructions

Put the oats into a food processor or blender and process until finely ground.

Ingredients you will need

Oats

Equipment you will use

Food Processor

Blender

Add the remaining dry ingredients and blend well.

Transfer to a bowl and add the apple sauce. Stir well until completely combined.

Ingredients you will need

Applesauce

Equipment you will use

Bowl

Put the mixture into the pie pan, and starting at the center, flatten and press it with moistened fingers until it evenly covers the bottom and extends up the sides of the pan as far as possible: Put it in the oven and cook for 8-10 minutes, until it it is crisp but not overdone. Set aside to cool before filling.

Equipment you will use

Pie Form