Fat-Free Cream Cheese Frosting
Fat-Free Cream Cheese Frosting is a gluten free frosting. One serving contains 176 calories, 2g of protein, and 9g of fat. This recipe serves 12. A mixture of cream cheese, milk, carton whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 10 minutes.
Instructions
In a large bowl, beat cream cheese until fluffy; gradually beat in juice and milk.
Add pudding mix. Beat on medium speed for 2 minutes. Fold in whipped topping. Store in refrigerator.