Fast Herbed Vermicelli

Name: Fast Herbed Vermicelli
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 6
Cuisine: Global
Ingredients: 1 pint cherry tomato, cut into fourths (2 cups); 1 Tbsp chopped fresh basil leaves; 2 Tbsps chopped fresh parsley; 1 teaspoon chopped fresh rosemary leaves; 1 teaspoon chopped fresh sage leaves; 2 Tbsps sliced ripe olives; 6 servings Freshly ground pepper; 2 Tbsps pine nuts, toasted; 198 grams package vermicelli; 1 Tbsp olive or vegetable oil

Fast Herbed Vermicelli might be just the side dish you are searching for. This recipe serves 6. One serving contains 182 calories, 2g of protein, and 5g of fat. If you have sage leaves, olives, parsley, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 17 minutes.