Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken
Fast and Easy Ricotta Cheese Pizza with Mushrooms, Broccoli, and Chicken is a Mediterranean recipe that serves 1. This recipe covers 55% of your daily requirements of vitamins and minerals. One serving contains 8744 calories, 349g of protein, and 217g of fat. It works best as a main course, and is done in roughly 40 minutes. If you have mozzarella cheese, ricotta cheese, pre-baked pizza crust, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.
Instructions
Preheat an oven to 325 degrees F (165 degrees C).
Melt 1 tablespoon butter in a skillet over medium heat. Cook the chicken in the butter until no longer pink and the juices run clear, 7 to 10 minutes; remove from heat and set aside.
Combine the ricotta cheese, 1 tablespoon butter, garlic powder, oregano, salt, and pepper in a microwave-safe bowl.
Heat in microwave for 1 minute; stir to combine.
Spread the mixture over the pizza crust. Scatter the mozzarella cheese evenly over the pizza. Arrange the cooked chicken, broccoli, and mushrooms evenly on top of the pizza.
Bake in the preheated oven until the cheese is melted, about 20 minutes.