Fast and Easy Grilled Chicken Salad with Strawberries and Pecans

Name: Fast and Easy Grilled Chicken Salad with Strawberries and Pecans
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters low-fat balsamic vinaigrette; 227 grams uncooked chicken breast tenderloins; 85 grams head green oak lettuce (about; 59 milliliters pecans; 2 servings Salt and pepper; 59 milliliters halved strawberries

Fast and Easy Grilled Chicken Salad with Strawberries and Pecans is a gluten free, dairy free, and primal main course. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 367 calories, 26g of protein, and 28g of fat each. The Fourth Of July will be even more special with this recipe. Head to the store and pick up balsamic vinaigrette, strawberries, oak lettuce, and a few other things to make it today. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Place 10-inch grill pan on grill over medium heat.

Equipment you will use

Grill Pan

Grill

Sprinkle chicken with salt and pepper; place in grill pan. Cook about 8 minutes, turning occasionally, until juice of chicken is clear when center of thickest part is cut (at least 165F).

Ingredients you will need

Salt And Pepper