Farro & Millet Risotto

Name: Farro & Millet Risotto
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters 2 oz / 55 g unsalted butter; 4 Tbsps extra virgin olive oil; 473 milliliters 14 oz / 400 g semi-pearled farro; 6 servings fine grain sea salt; 1 garlic clove, smashed and chopped; 177 milliliters 5 oz / 150 g uncooked millet; 2 handfuls freshly grated Parmesan; 2 liters roughly / 1.6 l good-tasting vegetable broth; 2 mediums yellow onions, thinly sliced

You can never have too many side dish recipes, so give Farro & Millet Risotto a try. One serving contains 510 calories, 10g of protein, and 19g of fat. This recipe serves 6. If you have oz / 150 g millet, extra virgin olive oil, grain sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. This recipe is typical of Mediterranean cuisine.