Farmhouse Benedict

Name: Farmhouse Benedict
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 12 slices Canadian bacon, cooked; 1 sprig Garnishes: capers, lemon wedges, rosemary; 12 larges eggs; 12 squares warm Red Pepper Cornbread, halved horizontally; 12 servings Rosemary Hollandaise

Need a gluten free, dairy free, and primal morn meal? Farmhouse Benedict could be a great recipe to try. This recipe serves 12. One serving contains 111 calories, 12g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have warm pepper cornbread, garnishes: capers, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Lightly grease a large saucepan.

Equipment you will use

Sauce Pan

Add water to depth of 2 inches in pan. Bring water to a boil; reduce heat, and maintain at a light simmer. Break eggs, 1 at a time, into a saucer; slip eggs, 1 at a time, into water, holding cup as close as possible to surface of water. (Cook eggs in batches to avoid overcrowding in pan.) Simmer 5 minutes or until done.

Ingredients you will need

Water

Egg

Equipment you will use

Frying Pan

Remove eggs with a slotted spoon. Trim edges, if desired.

Ingredients you will need

Egg

Equipment you will use

Slotted Spoon

Stack 2 Red Pepper Cornbread halves on 12 individual serving plates; top each stack with 1 slice Canadian bacon, 1 poached egg, and about 1/4 cup Rosemary Hollandaise.

Ingredients you will need

Canadian Bacon