Farm Eggs with Watercress and Parsley Sauce

Name: Farm Eggs with Watercress and Parsley Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 0 teaspoons cayenne pepper; 2 Tbsps coarse kosher salt; 10 larges eggs (preferably local farm eggs), room temperature; 1 small garlic clove, thinly sliced; 118 milliliters extra-virgin olive oil; 59 milliliters coarsely chopped fresh Italian parsley; 2 Tbsps boiling water; 59 milliliters coarsely chopped watercress

Farm Eggs with Watercress and Parsley Sauce is a gluten free, dairy free, and primal side dish. This recipe makes 10 servings with 160 calories, 6g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up water, coarse kosher salt, watercress, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Place eggs in single layer in large saucepan.

Ingredients you will need

Egg

Equipment you will use

Sauce Pan

Pour enough water over eggs to cover by 1 1/2 inches.

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Water

Egg

Add 2 tablespoons coarse salt and bring to boil over high heat.

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Coarse Salt

Remove from heat; cover saucepan tightly and let stand 8 minutes.

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Sauce Pan

Drain. Return eggs to pan; cover with lid and shake pan to crack egg shells.

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Pasta Shells

Shake

Egg

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Frying Pan

Place eggs in large bowl of ice water and cool 5 minutes. Peel eggs and set aside.

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Water

Egg

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Bowl

Place garlic in small ramekin; pour 2 tablespoons boiling water over and let stand 2 minutes.

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Garlic

Water

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Ramekin

Transfer garlic with garlic liquid to blender.

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Garlic

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Blender

Add watercress, parsley, cayenne, and remaining 1/2 teaspoon coarse salt. With blender running, add olive oil in thin stream and blend until mixture is smooth. Season to taste with freshly ground black pepper. do ahead Eggs and watercress-parsley sauce can be made 4 hours ahead. Cover separately and chill. Bring sauce to room temperature before using.

Ingredients you will need

Ground Black Pepper

Coarse Salt

Watercress

Olive Oil

Ground Cayenne Pepper

Parsley

Sauce

Egg

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Blender

Cut eggs lengthwise into halves or quarters. If desired, cut off very thin slice from rounded side of each half or quarter so that eggs can stand upright. Arrange eggs on platter.

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Egg

Sprinkle lightly with salt and freshly ground pepper. Spoon watercress-parsley sauce over and around eggs and serve.

Ingredients you will need

Ground Black Pepper

Watercress

Parsley

Sauce

Egg

Salt