Farfalle, Zucchini, and Bell Peppers in Pesto

Name: Farfalle, Zucchini, and Bell Peppers in Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 0 teaspoons crushed red pepper; 227 grams uncooked farfalle (bow tie pasta; about 4 cups); 1 Tbsp fresh lemon juice; 57 grams 1/2 cup grated Parmigiano-Reggiano cheese, divided; 3 Tbsps commercial pesto; 237 milliliters diced red bell pepper; 118 milliliters thinly sliced red onion; 1 teaspoons salt; 473 milliliters shredded zucchini

Farfalle, Zucchini, and Bell Peppers in Pesto might be a good recipe to expand your side dish recipe box. One portion of this dish contains roughly 14g of protein, 9g of fat, and a total of 334 calories. This recipe serves 4. A mixture of bell pepper, salt, farfalle, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.