Farfalle with Savoy Cabbage, Pancetta and Mozzarella

Name: Farfalle with Savoy Cabbage, Pancetta and Mozzarella
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams farfalle; 198 grams fresh mozzarella, preferably buffalo, cut into 1/2-inch dice; 1 garlic clove, minced; 59 milliliters extra-virgin olive oil; 113 grams thinly sliced pancetta; 59 milliliters freshly grated Parmesan cheese; 3 Tbsps pine nuts; 8 servings Salt and freshly ground pepper; 794 grams head of Savoy cabbage (about —tough outer leaves discarded, cabbage quartered, cored and cut crosswise into 1/2-inch ribbons; 2 teaspoons chopped thyme leaves; 118 milliliters water

You can never have too many main course recipes, so give Farfalle with Savoy Cabbage, Pancettan and Mozzarellan A mixture of pine nuts, parmesan cheese, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat 1 tablespoon of the olive oil in a large, deep nonstick skillet.

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Olive Oil

Equipment you will use

Frying Pan

Add the pancetta and cook over moderate heat, turning once, until golden, about 5 minutes.

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Pancetta

Transfer the pancetta to a cutting board and coarsely chop. Strain the fat through a fine sieve; wipe out the skillet and pour the fat back in.

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Pancetta

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Cutting Board

Frying Pan

Sieve

Add the pine nuts to the skillet and cook over moderate heat, stirring, until golden, about 3 minutes. Using a slotted spoon, transfer the nuts to a plate.

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Pine Nuts

Nuts

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Slotted Spoon

Frying Pan

Add the thyme and garlic to the skillet and cook, stirring, until fragrant, about 1 minute.

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Garlic

Thyme

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Frying Pan

Add the cabbage and toss to coat with fat. Cover and cook over moderately low heat until wilted, about 3 minutes. Season with salt and pepper.

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Salt And Pepper

Cabbage

Add the water and Parmesan, cover and cook until the cabbage is tender, about 10 minutes.

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Parmesan

Cabbage

Water

Meanwhile, cook the farfalle in boiling salted water until al dente.

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Farfalle

Water

Drain the pasta and shake dry, then return it to the pot.

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Pasta

Shake

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Pot

Add the cabbage, mozzarella, pancetta, pine nuts and the remaining 3 tablespoons of olive oil and toss until the cheese is slightly melted. Season with salt and pepper.

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Salt And Pepper

Mozzarella