Soft Pretzels

Name: Soft Pretzels
Prep time: 13 h 27 min
Cook time: 13 h 27 min
Total time: 13 h 27 min
Yield: 12
Cuisine: Global
Ingredients: 7 grams 1/4 tsps dry active yeast; 3 Tbsps baking soda; 0 teaspoons cayenne pepper; 0 teaspoons coarse salt; 710 milliliters all-purpose flour, plus more for surface; 1 Tbsp pretzel salt; 2 teaspoons sugar; 2 Tbsps unsalted butter, softened; 12 servings Vegetable oil, for baking sheets; 237 milliliters warm water

Need a vegetarian side dish? Soft Pretzels could be an outstanding recipe to try. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 16g of fat, and a total of 256 calories. 15 people found this recipe to be flavorful and satisfying. Head to the store and pick up warm water, baking soda, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 13 hours and 27 minutes.