RecipesMagazine

Farfalle with Asparagus and Smoked Salmon

Farfalle with Asparagus and Smoked Salmon
Farfalle with Asparagus and Smoked Salmon is A mixture of basil, juice of lemon, pistachio nuts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

1
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
Ingredients you will need
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Steam the asparagus over boiling water and cook until tender but still firm.
Ingredients you will need
AsparagusAsparagus
WaterWater
3
Drain, cool and chop.
4
In a large bowl, combine the pasta, asparagus, smoked salmon, lemon juice, pistachios, basil, olive oil, and salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Smoked SalmonSmoked Salmon
Lemon JuiceLemon Juice
Pistachio NutsPistachio Nuts
AsparagusAsparagus
Olive OilOlive Oil
BasilBasil
PastaPasta
Equipment you will use
BowlBowl
5
Mix well and refrigerate for 2 hours.
6
Remove from refrigerator and serve at room temperature.

Equipment

DifficultyExpert
Ready In2 hrs, 30 m.
Servings4
Health Score21
Dairy Free
DietsDairy FreePescatarian
Dish TypesSide Dish
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