Farfalle Special

Name: Farfalle Special
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon; 1 pinch black pepper; 2 Tbsps butter; 113 grams tomato sauce; 510 grams farfalle (bow tie) pasta; 177 milliliters fresh mushrooms, quartered; 177 milliliters heavy cream; 1 onion, sliced; 57 grams Roquefort cheese; 1 teaspoon salt

Farfalle Special requires around 40 minutes from start to finish. This recipe serves 4. One portion of this dish contains roughly 23g of protein, 32g of fat, and a total of 785 calories. Head to the store and pick up onion, mushrooms, salt, and a few other things to make it today.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

In a skillet over medium heat, cook bacon and onion in the butter for 7 to 8 minutes.

Ingredients you will need

Butter

Bacon

Onion

Equipment you will use

Frying Pan

Add mushrooms and cook 2 to 3 minutes more. Stir in the heavy cream, salt, pepper, Roquefort cheese and tomato sauce; cook for 5 minutes, stirring continuously.

Ingredients you will need

Roquefort Cheese