Fantastic Pie

Name: Fantastic Pie
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 158 milliliters butter, softened; 355 milliliters confectioners sugar; 227 grams package cream cheese, softened; 296 milliliters all-purpose flour; 142 grams package instant lemon pudding mix; 710 milliliters cold milk; 177 milliliters chopped pecans; 355 milliliters nondairy whipped topping; 355 milliliters frozen whipped topping

Fantastic Pie requires about 2 hours and 40 minutes from start to finish. One portion of this dish contains about 8g of protein, 39g of fat, and a total of 638 calories. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of butter, confectioners' sugar, nondairy whipped topping, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl, mix together flour, softened butter, and 3/4 cup chopped nuts until a soft dough forms. Press dough into bottom and sides of a 9 inch deep-dish pie pan.

Ingredients you will need

Butter

Dough

All Purpose Flour

Nuts

Equipment you will use

Pie Form

Bowl

Bake in preheated oven for 30 minutes. Allow to cool completely.

Equipment you will use

Oven

In a medium mixing bowl, beat together softened cream cheese and confectioners' sugar until fluffy. Fold in 1 1/2 cups nondairy whipped topping.

Ingredients you will need

Powdered Sugar

Whipped Topping

Cream Cheese

Equipment you will use

Mixing Bowl

Spread mixture into cooled crust.

Ingredients you will need

Crust

In a medium bowl, whisk together pudding mix and cold milk until smooth. Allow to set up 5 minutes, then spread over cream cheese layer. Top with remaining whipped topping and sprinkle with remaining nuts. Refrigerate at least 2 hours before serving.

Ingredients you will need

Whipped Topping

Cream Cheese

Spread

Milk