Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce

Name: Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 1
Cuisine: Global
Ingredients: 355 milliliters apples , peeled and sliced; 59 milliliters brandy; 1 serving Bread Pudding; 118 milliliters butter; 1 teaspoon cinnamon; 118 milliliters cranberries; 1 liters stale croissants (or brioche or french bread, cut in cubes); 4 larges eggs; 2 Tbsps flour; 473 milliliters half-and-half (or milk); 2 teaspoons lemon juice; 473 milliliters milk (or half and half or cream); 1 teaspoon nutmeg; 118 milliliters pecans , chopped; 177 milliliters sugar; 59 milliliters unsalted butter , melted; 2 teaspoons vanilla; 1 serving Vanilla Cream

Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce might be a good recipe to expand your dessert recipe box. This recipe serves 1. One portion of this dish contains about 77g of protein, 301g of fat, and a total of 4459 calories. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. If you have pecans, eggs, half-and-half, and a few other ingredients on hand, you can make it.