Fall Fruit Layered Salad

Name: Fall Fruit Layered Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters packed arugula (5-oz package); 355 milliliters oz chèvre (goat) cheese, crumbled; 237 milliliters dried cherries; 118 milliliters peeled toasted hazelnuts; 118 milliliters honey; 118 milliliters olive oil; 2 firm-ripe pears; 946 milliliters red grapes; 1 teaspoons salt; 59 milliliters sherry vinegar

Fall Fruit Layered Salad might be a good recipe to expand your side dish recipe box. This gluten free, primal, and vegetarian recipe serves 8. One portion of this dish contains approximately 11g of protein, 27g of fat, and a total of 473 calories. It will be a hit at your Autumn event. A mixture of arugula, firm-ripe pears, grapes, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Heat oven to 450°F. Spray cookie sheet with cooking spray. In large bowl, toss grapes and honey. Arrange on cookie sheet. Roast 20 to 30 minutes, stirring once, until grapes burst and begin to caramelize.

Ingredients you will need

Cooking Spray

Grapes

Honey

Equipment you will use

Baking Sheet

Bowl

Oven

Meanwhile, in large bowl, beat sherry vinegar, olive oil and salt with whisk. Set aside.

Ingredients you will need

Sherry Vinegar

Olive Oil

Salt

Equipment you will use

Whisk

Bowl

Add grapes and any syrup remaining on cookie sheet to vinegar mixture; stir. Cool completely.

Ingredients you will need

Vinegar

Grapes

Syrup

Equipment you will use

Baking Sheet

Layer as follows. Using slotted spoon, carefully transfer grapes to 3-quart trifle dish or bowl.

Ingredients you will need

Grapes

Equipment you will use

Slotted Spoon

Bowl

Place arugula on top of grapes, mounding in center.

Ingredients you will need

Arugula

Grapes

Core and thinly slice pears; add them to vinegar mixture, and toss to coat. Using slotted spoon, transfer pears to bowl, spreading them evenly on top of arugula. Discard any remaining liquid.

Ingredients you will need

Arugula

Vinegar

Pear