Fajitas with Pico De Gallo

Name: Fajitas with Pico De Gallo
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 sprig Garnish: fresh cilantro; 1 kilograms flank steaks; 16 8-inchs (8-inch) flour tortillas; 1 garlic bulb; 1 large green bell pepper, cut into strips; 237 milliliters lime juice; 2 larges onions, sliced; 1 Tbsp pepper; 8 servings Pico de Gallo; 1 large red bell pepper, cut into strips; 8 servings Sour cream; 1 large yellow bell pepper, cut into strips; 8 servings Baines Guac

Fajitas with Pico De Gallo might be just the main course you are searching for. This recipe serves 8. One serving contains 605 calories, 46g of protein, and 18g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. A mixture of baine's guac, garlic bulb, pico de gallo, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Separate garlic bulb into cloves; peel and crush cloves.

Ingredients you will need

Clove

Garlic

Combine garlic and next 6 ingredients in a shallow dish or large heavy-duty zip-top plastic bag; add steak. Cover or seal, and chill 4 hours, turning occasionally.

Ingredients you will need

Garlic

Steak

Equipment you will use

Ziploc Bags

Remove steak and vegetables from marinade; discard marinade.

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Vegetable

Marinade

Steak

Coat vegetables with vegetable cooking spray.

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Vegetable Oil Cooking Spray

Vegetable

Place in a grill basket.

Equipment you will use

Grill

Grill steak and vegetables, covered with grill lid, over high heat (400 to 50

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Vegetable

Steak

Equipment you will use

Grill

about 4 minutes on each side or until steak reaches the desired degree of doneness and vegetables are tender.

Ingredients you will need

Vegetable

Steak

Cut steak diagonally across the grain into very thin slices.

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Grains

Steak

Serve steak, bell peppers, and onion with tortillas, Pico de Gallo, sour cream, and Baine's Guac.

Ingredients you will need

Pico De Gallo

Bell Pepper

Sour Cream

Tortilla

Onion

Steak

Garnish, if desired.

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

1sprig

Garnish: fresh cilantro 1kilograms

flank steaks 168-inchs

(8-inch) flour tortillas 1

garlic bulb 1large

green bell pepper, cut into strips 237milliliters

red bell pepper, cut into strips 8servings

Sour cream 1large

yellow bell pepper, cut into strips 8servings

Baine's Guac

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Concha y Toro Marques de Casa Concha Pinot Noir. It has 4.6 out of 5 stars and a bottle costs about 26 dollars.