Fajita Pizza

Name: Fajita Pizza
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 mediums bell pepper, cut into thin strips; 1 small onion; 118 milliliters Old El Paso® Thick n Chunky salsa; 170 grams 1/2 cups shredded mozzarella cheese; 227 grams boneless skinless chicken breasts, cut into 1/8- to 1/4-inch strips; 2 Tbsps vegetable oil; 79 milliliters very hot water; 355 milliliters Original Bisquick® mix

Fajita Pizza might be just the main course you are searching for. One serving contains 185 calories, 15g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have vegetable oil, chicken breasts, very water, and a few other ingredients on hand, you can make it. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Move oven rack to lowest position.

Equipment you will use

Oven

Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Pizza Pan

Oven

Heat 10-inch skillet over medium-high heat.

Equipment you will use

Frying Pan

Add oil; rotate skillet to coat bottom and side. Cook chicken in oil 3 minutes, stirring frequently. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring frequently, until vegetables are crisp-tender and chicken is no longer pink in center; remove from heat. Stir in salsa; set aside.

Ingredients you will need

Bell Pepper

Vegetable

Whole Chicken

Onion

Salsa

Cooking Oil

Equipment you will use

Frying Pan

Stir Bisquick mix and very hot water in small bowl until soft dough forms; beat vigorously 20 strokes. Press dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim.

Ingredients you will need

Baking Mix

Dough

Water

Equipment you will use

Pizza Pan

Bowl

Sprinkle 3/4 cup of the cheese over crust. Top with chicken mixture.

Ingredients you will need

Whole Chicken

Cheese

Crust

Sprinkle with remaining 3/4 cup cheese.

Ingredients you will need

Cheese

Bake 12 to 15 minutes or until crust is brown and cheese is melted and bubbly.

Ingredients you will need

Cheese

Crust

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1mediums

bell pepper, cut into thin strips 1small

onion 118milliliters

Old El Paso® Thick 'n Chunky salsa 170grams

1/2 cups shredded mozzarella cheese 227grams

boneless skinless chicken breasts, cut into 1/8- to 1/4-inch strips 2Tbsps

vegetable oil 79milliliters

very hot water 355milliliters

Original Bisquick® mix

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Teutonic Gamay Pinot Noir Blend 1787 AD. It has 4.6 out of 5 stars and a bottle costs about 30 dollars.