Extremely Easy Italian Buffet Stew

Name: Extremely Easy Italian Buffet Stew
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 907 grams boneless beef chuck roast; 2 mediums onions, cut into 1-inch chunks; 6 servings Pepper; 1 large red sweet pepper, cut into 3/4-inch pieces; 6 servings Salt; 397 grams Classico® Tomato and Basil pasta sauce; 680 grams zucchini, cut into 3/4-inch chunks

The recipe Extremely Easy Italian Buffet Stew is ready in approximately 6 hours and 25 minutes and is definitely an awesome gluten free, dairy free, and primal option for lovers of Mediterranean food. This recipe covers 26% of your daily requirements of vitamins and minerals. This main course has 360 calories, 32g of protein, and 19g of fat per serving. This recipe serves 6. Autumn will be even more special with this recipe. If you have zucchini, tomato and basil pasta sauce, pepper, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.