RecipesMagazine

"Everything" Stuffing

"Everything" Stuffing might be just the side dish you are searching for. This recipe makes 9 servings with 332 calories, 8g of protein, and 19g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up parsley, chestnuts, celery, and a few other things to make it today. It is perfect for Thanksgiving. From preparation to the plate, this recipe takes about 3 hours and 30 minutes.

Instructions

1
In a large skillet, cook sausage over medium heat until no longer pink; drain.
Ingredients you will need
SausageSausage
Equipment you will use
Frying PanFrying Pan
2
Transfer to a large bowl. Stir in the stuffing cubes, corn bread stuffing, chestnuts, parsley, sage, salt and pepper.
Ingredients you will need
StuffingStuffing
Salt And PepperSalt And Pepper
ChestnutsChestnuts
ParsleyParsley
SageSage
Equipment you will use
BowlBowl
3
In the same skillet, saute the mushrooms, onion, apple and celery in butter until tender. Stir into stuffing mixture.
Ingredients you will need
MushroomsMushrooms
StuffingStuffing
ButterButter
CeleryCelery
AppleApple
OnionOnion
Equipment you will use
Frying PanFrying Pan
4
Add enough broth to reach desired moistness.
Ingredients you will need
BrothBroth
5
Transfer to a 4-qt. slow cooker. Cover and cook on low for 3 hours, stirring once.
Equipment you will use
Slow CookerSlow Cooker
DifficultyExpert
Ready In3 hrs, 30 m.
Servings9
Health Score14
Dish TypesSide Dish
OccasionsThanksgiving
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