Eunah's Korean-Style Seaweed Soup

Name: Eunah's Korean-Style Seaweed Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters extra lean ground beef; 1 teaspoon minced garlic; 1 teaspoon salt, or to taste; 2 teaspoons sesame oil; 2 Tbsps soy sauce; 28 grams dried wakame (brown) seaweed; 2 liters water

You can never have too many soup recipes, so give Eunah's Korean-Style Seaweed Soup a try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 65 calories, 7g of protein, and 3g of fat. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free and dairy free diet. A mixture of extra ground beef, water, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Soak the seaweed in room temperature water until soft, about 15 minutes; drain. Rinse the sheets and cut into 2 inch long pieces; set aside.

Ingredients you will need

Seaweed

Water

Heat the sesame oil in a saucepan over medium-high heat. Stir in the beef, salt, and 1/3 of the soy sauce. Cook and stir until the beef is crumbly and no longer pink, about 4 minutes.

Ingredients you will need

Sesame Oil

Soy Sauce

Beef

Salt

Equipment you will use

Sauce Pan

Add the seaweed and the remaining soy sauce; cook and stir 1 minute. Stir in the garlic and pour in the water. Bring to a boil; reduce heat to medium-low and simmer until the beef and seaweed are tender, about 15 minutes more.

Ingredients you will need

Soy Sauce

Seaweed

Garlic