Ethiopian-style Lentils With Yams (or Sweet Potatoes)

Name: Ethiopian-style Lentils With Yams (or Sweet Potatoes)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving black pepper; 1 teaspoon fresh ginger , minced; 3 garlic cloves , minced; 0 teaspoons ground allspice; 0 teaspoons ground cinnamon; 1 teaspoons ground coriander; 0 teaspoons ground fenugreek; 0 teaspoons ground ginger; 1 teaspoon olive oil; 1 onion , diced; 1 teaspoons paprika; 0 red sweet bell pepper , diced; 2 Tbsps lentils (split red); 1 serving salt or soy sauce; 1 smalls sweet potato or yam, diced; 1 teaspoon tomato paste; 237 milliliters water

Ethiopian-style Lentils With Yams (or Sweet Potatoes) requires roughly 25 minutes from start to finish. This gluten free and vegan recipe serves 1. One portion of this dish contains about 12g of protein, 5g of fat, and a total of 256 calories. Head to the store and pick up paprika, ginger, ground fenugreek, and a few other things to make it today. If you like this recipe, you might also like recipes such as Sweet Potatoes (Yams ) With Apricots, Creamy Ethiopian Lentils, and Chili Stuffed Sweet Potatoes / Yams.