Estofado de Pollo con Tocineta (Chicken Stew with Bacon)

Name: Estofado de Pollo con Tocineta (Chicken Stew with Bacon)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams bacon, cut into pieces; 237 milliliters diced carrots; 473 milliliters chicken broth; 8 chicken legs; 237 milliliters frozen corn; 4 garlic cloves, minced; 237 milliliters green beans cut into small pieces; 1 green bell pepper, chopped; 1 teaspoon ground cumin; 4 servings Salt and ground pepper, to taste; 1 Tbsp oil; 1 onion, diced; 237 milliliters frozen peas; 1 red bell pepper, chopped; 2 scallions, finely chopped; 2 Tbsps tomato paste; 237 milliliters crushed tomatoes

You can never have too many main course recipes, so give Estofado de Pollo con Tocineta (Chicken Stew with Bacon) a try. This recipe serves 4. One serving contains 905 calories, 54g of protein, and 63g of fat. It will be a hit at your Autumn event. A mixture of bell pepper, bell pepper, chicken broth, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Season the chicken on both sides with salt and black pepper. In a large pot over medium-high heat, warm the oil.

Ingredients you will need

Salt And Pepper

Whole Chicken

Cooking Oil

Equipment you will use

Pot

Add the chicken pieces, in batches if necessary. Cook, turning once, until browned on both sides, about 5 minutes per side.

Ingredients you will need

Chicken Pieces

Transfer to a plate.

Add the bacon, scallions, garlic, bell peppers and onion to the pot. Season with salt and pepper and cook until they are tender, about 5 minutes.

Ingredients you will need

Salt And Pepper

Bell Pepper

Green Onions

Garlic

Bacon

Onion

Equipment you will use

Pot

Add the cumin, tomatoes, tomato paste, the chicken broth and bring to a boil. Return the chicken to the pot, reduce the heat to low, cover and simmer, about 20 minutes.

Ingredients you will need

Chicken Broth

Tomato Paste

Tomato

Whole Chicken

Cumin

Equipment you will use

Pot

Add the peas, corn, carrots and green beans. Cover and continue cooking for 10 minutes more. Uncover and simmer until the chicken is tender, about 15 minutes more.

Ingredients you will need

Green Beans