Estofado de Cerdo y Yuca (Pork and Cassava Stew)

Estofado de Cerdo y Yuca (Pork and Cassava Stew)
Estofado de Cerdo y Yuca (Pork and Cassava Stew) might be just the main course you are searching for. This recipe serves 6. This recipe covers 30% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 434 calories, 37g of protein, and 11g of fat per serving. Head to the store and pick up scallions, garlic cloves, carrots, and a few other things to make it today. It is perfect for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Blend the scallions, garlic, cumin, salt and pepper with 1 cup of beer.Marinate the pork meat in the scallion marinade for at least 3 hours or overnight.
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Salt And PepperSalt And Pepper
Green OnionsGreen Onions
MarinadeMarinade
GarlicGarlic
CuminCumin
BeerBeer
MeatMeat
PorkPork
2
Place the onion, bell peppers and tomatoes in the food processor and process for 2 minutes.
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Bell PepperBell Pepper
TomatoTomato
OnionOnion
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3
Heat the oil in a large pot.
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PotPot
4
Add the pork pieces, onion, tomatoes and pepper mixture, stir and cook for about 5 minutes.
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TomatoTomato
PepperPepper
OnionOnion
PorkPork
5
Add the achiote, chili powder, remaining beer and bring to a boil. Reduce the heat, cover and let simmer for about 2 hours or until the pork is tender and the sauce has reduced and thickened.
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Chili PowderChili Powder
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SauceSauce
BeerBeer
PorkPork
6
Add water as needed throughout the cooking process. In the last 30 minutes of cooking time, add the yuca and carrots.
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WaterWater
CassavaCassava
7
Sprinkle fresh cilantro and serve hot with white rice.
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White RiceWhite Rice
DifficultyHard
Ready In45 m.
Servings6
Health Score70
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