Espresso-Spice Crumb Cake

Espresso-Spice Crumb Cake
You can never have too many morn meal recipes, so give Espresso-Spice Crumb Cake a try. This recipe serves 16. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 207 calories. It is a good option if you're following a dairy free diet. Head to the store and pick up molasses, margarine, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 35
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OvenOven
2
Combine water and espresso; stir well. Set aside.
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EspressoEspresso
WaterWater
3
Combine 2 3/4 cups flour, baking powder, baking soda, cinnamon, ginger, and nutmeg; set aside.
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Baking SodaBaking Soda
CinnamonCinnamon
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
4
Beat 3/4 cup brown sugar and 1/4 cup margarine at medium speed of a mixer until well-blended.
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Brown SugarBrown Sugar
MargarineMargarine
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BlenderBlender
5
Add molasses and egg substitute; beat well.
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Egg SubstituteEgg Substitute
MolassesMolasses
6
Add flour mixture to sugar mixture alternately with coffee mixture, beginning and ending with flour mixture.
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CoffeeCoffee
All Purpose FlourAll Purpose Flour
SugarSugar
7
Pour batter into a 9-inch square cake pan coated with cooking spray.
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Cooking SprayCooking Spray
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Cake FormCake Form
8
Combine 1/4 cup flour, 2 tablespoons brown sugar, and 1/4 teaspoon cinnamon; cut in 1 tablespoon margarine with a pastry blender or 2 knives until mixture resembles coarse meal, forming a streusel.
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Brown SugarBrown Sugar
MargarineMargarine
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
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BlenderBlender
9
Sprinkle streusel over batter.
10
Bake at 350 for 50 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
11
Let cool in pan 10 minutes on a wire rack; remove from pan.
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Wire RackWire Rack
Frying PanFrying Pan
12
Let cool completely on wire rack.
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Wire RackWire Rack
DifficultyHard
Ready In45 m.
Servings16
Health Score7
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