Espresso Crepes with Ice Cream and Dark Chocolate Sauce

Espresso Crepes with Ice Cream and Dark Chocolate Sauce
The recipe Espresso Crepes with Ice Cream and Dark Chocolate Sauce could satisfy your Mediterranean craving in about 45 minutes. One portion of this dish contains about 3g of protein, 10g of fat, and a total of 210 calories. This recipe serves 8. This recipe covers 3% of your daily requirements of vitamins and minerals. Only a few people really liked this morn meal. It will be a hit at your Summer event. Head to the store and pick up espresso crepes, coffee ice cream, honey, and a few other things to make it today.

Instructions

1
Combine half-and-half and honey in a small saucepan over medium heat; cook 3 minutes or until tiny bubbles form around edge of pan, stirring frequently (do not boil).
Ingredients you will need
HoneyHoney
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
2
Remove from heat.
3
Add chocolate; stir until smooth.
Ingredients you will need
ChocolateChocolate
4
Fold each crepe in half; fold in half again.
5
Place 1 crepe on each of 8 plates. Top each serving with 1/4 cup coffee ice cream; drizzle with 4 teaspoons sauce.
Ingredients you will need
Coffee Ice CreamCoffee Ice Cream
SauceSauce

Recommended wine: Cream Sherry, Bordeaux, Champagne, Moscato Dasti, Port, White Burgundy

Cream Sherry, Bordeaux, and Champagne are my top picks for Crepes. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.
NV Johnson Estate Cream Sherry
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "
DifficultyMedium
Ready In45 m.
Servings8
Health Score1
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