Espresso Bean Ice Cream Soda

Name: Espresso Bean Ice Cream Soda
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps finely chopped chocolate covered espresso beans; 2 teaspoons packed dark-brown sugar; 473 milliliters heavy cream; 355 milliliters premium ice cream; 2 teaspoons instant espresso powder, divided; 454 grams chilled seltzer water; 2 Tbsps sugar; 2 servings Boiling water

Need a gluten free dessert? Espresso Bean Ice Cream Soda could be an excellent recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 10g of protein, 103g of fat, and a total of 1168 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of chocolate covered espresso beans, sugar, premium ice cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Summer event.

Ingredients

Servings:

2Tbsps

finely chopped chocolate covered espresso beans 2teaspoons

packed dark-brown sugar 473milliliters

heavy cream 355milliliters

premium ice cream 2teaspoons

instant espresso powder, divided 454grams

chilled seltzer water 2Tbsps

sugar 2servings

Boiling water

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.