Escarole Salad with Apples and Pecans

Name: Escarole Salad with Apples and Pecans
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 apple, halved, cored, and thinly sliced; 4 servings coarse salt and ground pepper; 2 teaspoons dijon mustard; 454 grams head escarole , cored, trimmed, and torn into bite-size pieces; 1 Tbsp olive oil; 118 milliliters pecans, toasted; 1 Tbsp white-wine vinegar

Need a gluten free, primal, and whole 30 side dish? Escarole Salad with Apples and Pecans could be a great recipe to try. This recipe makes 4 servings with 162 calories, 3g of protein, and 13g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of pecans, coarse salt and ground pepper, white-wine vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 10 minutes. If you like this recipe, you might also like recipes such as Escarole Salad with Apples and Pecans, Spinach Salad With Apples & Pecans, and Chunky Fish Salad With Apples and Pecans.