Equal®'s Lemon Meringue Pie

Name: Equal®'s Lemon Meringue Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters cornstarch; 0 teaspoons cream of tartar; 3 egg whites; 2 eggs; 8 servings Pastry for a single-crust 9-inch pie; 118 milliliters fresh lemon juice, or frozen lemon juice concentrate; 2 teaspoons grated lemon peel; 532 milliliters water

Equal®'s Lemon Meringue Pie requires roughly 45 minutes from start to finish. This recipe covers 2% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free and vegetarian recipe has 61 calories, 3g of protein, and 1g of fat per serving. This recipe serves 8. If you have lemon juice concentrate, pastry, egg whites, and a few other ingredients on hand, you can make it.

Instructions

Roll pastry on lightly floured surface into circle 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan; trim and flute edge. Pierce bottom and side of pastry with fork.

Ingredients you will need

Roll

Equipment you will use

Pie Form

Frying Pan

Bake in preheated 425 degrees F oven 10 to 12 minutes or until pastry is golden. Cool on wire rack.

Equipment you will use

Wire Rack

Oven

Combine water, lemon juice and cornstarch in medium saucepan. Bring to a boil over medium-high heat, stirring constantly; boil and stir 1 minute. Beat eggs, 2 egg whites and lemon peel in medium bowl.

Ingredients you will need

Lemon Juice