Enjoy a Food Allergy-Friendly Halloween with Creepy Cookie s

Name: Enjoy a Food Allergy-Friendly Halloween with Creepy Cookie s
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 24
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 177 milliliters cocoa powder; 237 milliliters white rice flour; 0 teaspoons salt; 237 milliliters dairy-free semi-sweet chocolate chips; 237 milliliters superfine sugar; 118 milliliters unsweetened applesauce; 1 Tbsp vanilla extract; 79 milliliters vegetable oil; 79 milliliters water

You can never have too many hor d'oeuvre recipes, so give Enjoy Head to the store and pick up salt, dairy-free semi-sweet chocolate chips, vegetable oil, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes roughly 28 minutes.

Instructions

Preheat oven to 350ºF (180ºC or gas mark 4).With a mixer; beat applesauce, water, oil, vanilla, cocoa and sugar until smooth.

Ingredients you will need

Applesauce

Vanilla

Cocoa Powder

Sugar

Water

Cooking Oil

Equipment you will use

Blender

Oven

Add flour, salt and baking powder and mix until well combined. Stir in chocolate chips.Spoon batter onto a lightly greased 11x17x1-inch jelly roll pan.

Ingredients you will need

Chocolate Chips