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English Trifle

English Trifle
English Trifle might be a good recipe to expand your dessert collection. One portion of this dish contains around 299g of protein, 254g of fat, and a total of 16629 calories. This recipe serves 1. This recipe covers 92% of your daily requirements of vitamins and minerals. If you have maraschino cherries, orange juice, milk, and a few other ingredients on hand, you can make it. This recipe is typical of Scottish cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Slice strawberries and sprinkle them with sugar.
Ingredients you will need
StrawberriesStrawberries
SugarSugar
2
Cut the bananas into slices and toss with orange juice.
Ingredients you will need
Orange JuiceOrange Juice
BananaBanana
3
Combine pudding mix with milk and mix until smooth.
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Pudding MixPudding Mix
MilkMilk
4
Cut the cake into 1 inch cubes.
5
Use half of the cake cubes to line the bottom of a large glass bowl.
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BowlBowl
6
Layer half of the strawberries followed by half of the blueberries, and then half of the bananas.
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StrawberriesStrawberries
BlueberriesBlueberries
BananaBanana
7
Spread half of the pudding over the fruit. Repeat layers in the same order.
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SpreadSpread
FruitFruit
8
In a medium bowl, whip the cream to stiff peaks and spread over top of trifle.
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SpreadSpread
CreamCream
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BowlBowl
9
Garnish with maraschino cherries and slivered almonds.
Ingredients you will need
Maraschino CherriesMaraschino Cherries
Slivered AlmondsSlivered Almonds

Equipment

DifficultyMedium
Ready In45 m.
Servings1
Health Score100
Gluten FreeVery Healthy
CuisinesEnglishBritishScottishEuropean
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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