Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette

Name: Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 heads Belgian endive, sliced into long, thin strips; 2 Tbsps chives, chopped; 1 fennel bulb, cored and thinly sliced; 2 navel oranges, peeled and sectioned; 6 servings Freshly ground pepper, to taste; 1 head radicchio, sliced; 6 servings Sea salt, to taste; 118 milliliters Citrus Vinaigrette

Endive, Radicchio, and Fennel Salad with Citrus Vinaigrette might be just the side dish you are searching for. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 143 calories. This recipe serves 6. It is a good option if you're following a gluten free, primal, and vegan diet. If you have citrus vinaigrette, navel oranges, fennel bulb, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.