Endive And Watercress Salad With Quick Pickled Red Onions

Name: Endive And Watercress Salad With Quick Pickled Red Onions
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters small bunches of baby watercress, tough stems removed (about; 473 milliliters large endives (about; 57 grams fresh goat cheese, crumbled; 4 servings Kosher salt and freshly ground black pepper; 2 Tbsps fresh lemon juice; 1 Tbsp extra-virgin olive oil; 237 milliliters medium-size red onion, very thinly sliced (about

Endive And Watercress Salad With Quick Pickled Red Onions might be just the side dish you are searching for. One serving contains 197 calories, 11g of protein, and 7g of fat. This gluten free, primal, and vegetarian recipe serves 4. If you have onion, endives, goat cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 6 minutes.