Enchiladas Poblanas

Name: Enchiladas Poblanas
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 227 grams cooked chicken breast, shredded; 6 servings corn oil, as much as needed; 12 corn tortillas; 1 garlic clove, crushed; 473 milliliters heavy cream; 473 milliliters oaxaca cheese, shredded; 1 large onion, thinly sliced; 6 poblano chiles; 6 servings salt and pepper; 118 milliliters sweet corn

Enchiladas Poblanas might be just the Mexican recipe you are searching for. This main course has 818 calories, 34g of protein, and 61g of fat per serving. This recipe serves 6. Head to the store and pick up onion, heavy cream, corn, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Ingredients

Servings:

227grams

cooked chicken breast, shredded 6servings

corn oil, as much as needed 12

corn tortillas 1

garlic clove, crushed 473milliliters

heavy cream 473milliliters

oaxaca cheese, shredded 1large

onion, thinly sliced 6

poblano chiles 6servings

salt and pepper 118milliliters

sweet corn

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.