Empanada De Chile

Name: Empanada De Chile
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 2 Tbsps baking powder; 125 grams butter, melted; 1 teaspoon cumin; 4 eggs, boiled; 2 garlic cloves; 500 grams minced meat; 710 milliliters milk, tepid; 200 milliliters oil; 100 grams olives, pitted; 300 grams onions, diced; 1 teaspoon paprika; 6 servings pepper; 1 kg plain flour; 1 Tbsp salt; 100 grams sultanas

The recipe Empanada De Chile could satisfy your European craving in approximately 55 minutes. For $2.01 per serving, you get a main course that serves 6. One portion of this dish contains approximately 44g of protein, 64g of fat, and a total of 1364 calories. If you have oil, meat, cumin, and a few other ingredients on hand, you can make it. To use up the baking powder you could follow this main course with the Simple Raspberry Lemon Cake as a dessert.

Ingredients

Servings:

2Tbsps

baking powder 125grams

butter, melted 1teaspoon

cumin 4

eggs, boiled 2

garlic cloves 500grams

minced meat 710milliliters

milk, tepid 200milliliters

oil 100grams

olives, pitted 300grams

onions, diced 1teaspoon

Recommended wine: Tempranillo, Grenache, Albarino

Tempranillo, Grenache, and Albarino are my top picks for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. You could try Protos Organic Tempranillo. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 18 dollars per bottle.