Emeril's Stewed Black-eyed Peas

Name: Emeril's Stewed Black-eyed Peas
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 1
Cuisine: Global
Ingredients: 2 bay leaves; 454 grams black-eyed peas , rinsed and picked over; 0 teaspoons cayenne; 2 Tbsps minced fresh flat leaf parsley; 2 Tbsps minced garlic; 118 milliliters chopped green bell pepper; 1 teaspoons fresh ground black pepper; 113 grams tasso or other ham or sausage (**If there is no Tasso Recipe here on Recipezaar I will post one-its worth making); 340 grams ham hocks (two or one large one); 2 liters chicken stock or low-sodium chicken stock; 1 teaspoon salt; 2 Tbsps vegetable oil; 237 milliliters chopped yellow onion

Need a gluten free and dairy free main course? Emeril's Stewed Black-eyed Peas could be an outstanding recipe to try. This recipe makes 1 servings with 2315 calories, 174g of protein, and 122g of fat each. This recipe covers 69% of your daily requirements of vitamins and minerals. If you have onion, garlic, bell pepper, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert.