Emeril’s Eggplant Muffuletta

Name: Emeril’s Eggplant Muffuletta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Creole, Cajun
Ingredients: 4 servings Basil Spread; 1 teaspoons freshly ground black pepper; 2 mediums eggplants (about 1K lbs), trimmed and cut into K-inch-thick rounds; 1 loaf seeded Italian bread; 113 grams sliced mozzarella cheese; 473 milliliters New Orleans–Style Olive Salad; 118 milliliters olive oil; 113 grams sliced provolone cheese; 2 teaspoons salt

Emeril’s Eggplant Muffuletta might be just the main course you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 1369 calories, 28g of protein, and 102g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a rather expensive recipe for fans of Creole food. A mixture of bread, pepper, eggplants, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

4servings

Basil Spread 1teaspoons

freshly ground black pepper 2mediums

eggplants (about 1K lbs), trimmed and cut into K-inch-thick rounds 1loaf

seeded Italian bread 113grams

sliced mozzarella cheese 473milliliters

New Orleans–Style Olive Salad 118milliliters

olive oil 113grams

sliced provolone cheese 2teaspoons

salt

Recommended wine: Albarino, Rose Wine, Sauvignon Blanc

Albarino, rosé Wine, and Sauvignon Blanc are great choices for Cajun. These low-tannin, lower alcohol wines will complement the heat in spicy cajun dishes, instead of making your mouth burn more. You could try Doelas Rias Baixas Albarino. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 20 dollars per bottle.