Ember-Roasted Corn on the Cob

Name: Ember-Roasted Corn on the Cob
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 ears of corn, in husk; 6 servings Kosher salt; 6 servings Softened unsalted butter

The recipe Ember-Roasted Corn on the Cob is ready in roughly 45 minutes and is definitely an amazing gluten free and vegetarian option for lovers of American food. One serving contains 113 calories, 3g of protein, and 5g of fat. This recipe serves 6. Head to the store and pick up ears of corn, kosher salt, butter, and a few other things to make it today.

Instructions

Gently pull husks away from corn (do notdetach from cob); remove silk. Pull husksup over corn to cover kernels. Secure huskstightly with string or a strip of foil. Soak in alarge pot of room-temperature water for atleast 15 minutes and up to 1 hour.

Ingredients you will need

Water

Corn

Equipment you will use

Aluminum Foil

Pot

Meanwhile, remove grill grate and builda hot fire in a charcoal grill, allowing fireto burn down until coals are completelycovered with ash (or use the ash-coveredcoals remaining after grilling a main course).

Equipment you will use

Grill

Push coals to one side of grill. Arrange3 ears of corn in a single layer on clearedside of grill; cover corn with coals. Repeaton the other side with remaining coals andcorn, spreading coals evenly over corn.Roast corn until most of the kernels aredeep golden brown, about 10 minutes (somekernels will be flecked with dark brownspots).

Ingredients you will need

Corn On The Cob