Eight-Treasure Rice Pudding

Name: Eight-Treasure Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters almond butter; 1 Tbsp chopped almonds; 59 milliliters dried tart cherries; 710 milliliters hot cooked glutinous rice, divided; 59 milliliters chopped dried pineapple; 59 milliliters seedless green grapes, halved; 118 milliliters chopped peeled mango; 59 milliliters maple syrup, divided; 59 milliliters raisins; 0 teaspoons salt; 946 milliliters water

Need a gluten free and vegan dessert? Eight-Treasure Rice Pudding could be an excellent recipe to try. This recipe serves 6. One serving contains 250 calories, 5g of protein, and 7g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have almond butter, pineapple, tart cherries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine first 5 ingredients; arrange half of fruit mixture in an 8-inch glass bowl coated with cooking spray.

Ingredients you will need

Cooking Spray

Fruit

Equipment you will use

Bowl

Sprinkle salt over rice, and toss to combine.

Ingredients you will need

Rice

Salt

Spread half of rice over fruit mixture, pressing firmly with a spatula to pack.

Ingredients you will need

Spread

Fruit

Rice

Equipment you will use

Spatula

Spread almond butter over rice; drizzle with 2 tablespoons syrup. Top with remaining fruit mixture.

Ingredients you will need

Almond Butter

Syrup

Fruit

Rice

Spread remaining rice over fruit mixture, pressing firmly with a spatula to pack.

Ingredients you will need

Spread

Fruit

Rice

Equipment you will use

Spatula

Drizzle with remaining 2 tablespoons syrup.

Ingredients you will need

Syrup

Open a small metal vegetable steamer; place steamer upside down in a large, deep wok.

Ingredients you will need

Vegetable

Equipment you will use

Wok

Add water; bring to a simmer. Wearing oven mitts, carefully place the bowl on top of inverted steamer. Cover and cook 5 minutes or until thoroughly heated. Wearing oven mitts, carefully remove bowl from wok.

Ingredients you will need

Water