Eight Ball Zucchinis Stuffed With Veal, Celery And Watercress

Name: Eight Ball Zucchinis Stuffed With Veal, Celery And Watercress
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 x celery branch, diced; 128 grams celery root, grated; 1 Tbsp crème fraîche; 2 x eggs, beaten; 2 x garlic cloves, crushed; 454 grams ground veal; 50 grams manchego cheese, grated; 2 Tbsps olive oil plus some to drizzle on top of the zucchinis; 2 Tbsps parsley, chopped; 2 slices prosciutto, diced; 10 x sage leaves, thinly chopped; 3 servings Salt and pepper; 1 x shallot, chopped; 128 grams watercress, chopped; 8 smalls zucchinis

Eight Ball Zucchinis Stuffed With Veal, Celery And Watercress might be just the side dish you are searching for. Watching your figure? This gluten free and primal recipe has 568 calories, 46g of protein, and 33g of fat per serving. This recipe serves 3. A mixture of olive oil plus some to drizzle on top of the zucchinis, watercress, ground veal, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.