Egyptian Lemon Chicken With Figs

Name: Egyptian Lemon Chicken With Figs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 340 grams dried fig (i buy them in the bulk section of the grocery store); 1 Tbsp fresh cilantro, chopped; 2 teaspoons thyme (fresh or dried); 2 lemons; 1 teaspoons sea salt; 6 boneless skinless chicken thighs; 57 grams water; 57 grams white wine vinegar

Egyptian Lemon Chicken With Figs might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 336 calories, 34g of protein, and 7g of fat per serving. If you have chicken thighs, fig, cilantro, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes.