Eggs In Purgatory With Asparagus

Name: Eggs In Purgatory With Asparagus
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 bunch (about 30 medium) asparagus, ends trimmed, chopped in half; 6 larges eggs; 473 milliliters fat free chicken broth; 1 clove garlic, finely chopped; 355 milliliters homemade sauce; 59 milliliters Pecorino Romano

Eggs In Purgatory With Asparagus is a gluten free and vegetarian main course. This recipe makes 2 servings with 662 calories, 29g of protein, and 18g of fat each. This recipe covers 38% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have asparagus, pecorino romano, chicken broth, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.