Eggs En Cocotte With Smoked Salmon And Horseradish Cream

Name: Eggs En Cocotte With Smoked Salmon And Horseradish Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 eggs; 1 leave fresh chervil or parsley for garnish; 177 milliliters heavy cream, chilled; 2 Tbsps freshly grated horseradish or drained prepared white horseradish; 4 servings Kosher salt and freshly ground white pepper; 170 grams thinly sliced smoked salmon; 2 Tbsps unsalted butter

Eggs En Cocotte With Smoked Salmon And Horseradish Cream might be just the side dish you are searching for. This recipe makes 4 servings with 308 calories, 14g of protein, and 27g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, horseradish, salmon, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.