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Eggplant with Feta Cheese

Eggplant with Feta Cheese
Eggplant with Feta Cheese might be just the side dish you are searching for. One portion of this dish contains around 2g of protein, 16g of fat, and a total of 165 calories. This gluten free, primal, fodmap friendly, and vegetarian recipe serves 6. Head to the store and pick up eggplant, feta cheese, basil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

1
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
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OvenOven
2
Brush eggplant slices on one side with olive oil; arrange onto a baking sheet with oiled side facing up.
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Olive OilOlive Oil
EggplantEggplant
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Baking SheetBaking Sheet
3
Cook eggplant under broiler until lightly browned, about 5 minutes; remove from oven.
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EggplantEggplant
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OvenOven
4
Turn oven heat to 350 degrees F (175 degrees C).
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5
Turn slices and brush other side with olive oil.
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Olive OilOlive Oil
6
Sprinkle feta cheese over eggplant.
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Feta CheeseFeta Cheese
EggplantEggplant
7
Bake until the cheese is bubbly and the eggplant is soft, about 10 minutes.
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EggplantEggplant
CheeseCheese
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OvenOven
8
Sprinkle basil over the eggplant slices and serve hot.
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EggplantEggplant
BasilBasil
DifficultyNormal
Ready In25 m.
Servings6
Health Score5
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo VegetarianPrimal
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