Eggplant Spread Recipe

Name: Eggplant Spread Recipe
Prep time: 1 h 24 min
Cook time: 1 h 24 min
Total time: 1 h 24 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms medium eggplant (about , halved; 3 Tbsps minced fresh herbs (a combination of parsley and basil); 12 inches fresh thyme; 4 cloves garlic, peeled and very thinly sliced lengthwise; 10 servings Kosher salt; 2 Tbsps fresh lemon juice; 59 milliliters extra-virgin olive oil; 10 servings Freshly ground pepper

Eggplant Spread Recipe is a gluten free, primal, and whole 30 condiment. This recipe serves 10. One serving contains 120 calories, 3g of protein, and 7g of fat. If you have pepper, herbs, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 24 minutes.